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Jeans Pie Crust

American.Kitchen's picture
  Flour 5 Cup (80 tbs)
  Lard 1 Pound
  Salt 1 Teaspoon
  Baking powder 1 Teaspoon
  Egg 1
  Water 1

1. In a large bowl, combine the flour, salt and baking powder and lard.
2. Place egg in a cup, and add enough water to make 1 cup. Mix well.
3. Toss egg mixture with flour mixture using a fork.
4. Store covered in refrigerator, and use as desired.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6441 Calories from Fat 4188

% Daily Value*

Total Fat 465 g715%

Saturated Fat 180.4 g901.8%

Trans Fat 0 g

Cholesterol 642.4 mg214.1%

Sodium 2415.1 mg100.6%

Total Carbohydrates 479 g159.5%

Dietary Fiber 16.9 g67.5%

Sugars 2.1 g

Protein 71 g141.7%

Vitamin A 4.9% Vitamin C

Calcium 49% Iron 169.4%

*Based on a 2000 Calorie diet


Jeans Pie Crust Recipe