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Open Faced Green Apple Pie

Diabetic.Foodie's picture
Ingredients
  Baked pie shell 1
  Sliced green apples 6 Cup (96 tbs), peeled
  Apple juice 1⁄2 Cup (8 tbs)
  All purpose flour 3 Teaspoon
  Whipped topping 8 Teaspoon (Prepared, Non Dairy)
Directions

Combine apples, apple juice, and flour in a nonstick saucepan.
Cook and stir until thickened.
Transfer to baked pie shell.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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