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Open Faced Green Apple Pie

Diabetic.Foodie's picture
Ingredients
  Baked pie shell 1
  Sliced green apples 6 Cup (96 tbs), peeled
  Apple juice 1⁄2 Cup (8 tbs)
  All purpose flour 3 Teaspoon
  Whipped topping 8 Teaspoon (Prepared, Non Dairy)
Directions

Combine apples, apple juice, and flour in a nonstick saucepan.
Cook and stir until thickened.
Transfer to baked pie shell.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1985 Calories from Fat 609

% Daily Value*

Total Fat 67 g103.3%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 972.4 mg40.5%

Total Carbohydrates 350 g116.5%

Dietary Fiber 37.8 g151.2%

Sugars 169.6 g

Protein 12 g24.4%

Vitamin A 15.6% Vitamin C 110.4%

Calcium 11.3% Iron 28%

*Based on a 2000 Calorie diet

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Open Faced Green Apple Pie Recipe