Open Faced Green Apple Pie
|Baked pie shell||1|
|Sliced green apples||6 Cup (96 tbs), peeled|
|Apple juice||1⁄2 Cup (8 tbs)|
|All purpose flour||3 Teaspoon|
|Whipped topping||8 Teaspoon (Prepared, Non Dairy)|
Combine apples, apple juice, and flour in a nonstick saucepan.
Cook and stir until thickened.
Transfer to baked pie shell.