Chocolate Raspberry Pie
26 Jan 2010
|Pastry shell||1 , baked|
|Sugar free pudding mix||8 Ounce (Chocolate Flavored)|
|Skim milk||1 Quart|
|Raspberries||2 Cup (32 tbs)|
Combine chocolate pudding mix and milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Allow to cool for 5 to 10 minutes or until pan can comfortably be held.
Fold in raspberries.
Transfer to pastry shell.
Chocolate Raspberry Pie Recipe