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Chocolate Raspberry Pie

Diabetic.Foodie's picture
Ingredients
  Pastry shell 1 , baked
  Sugar free pudding mix 8 Ounce (Chocolate Flavored)
  Skim milk 1 Quart
  Raspberries 2 Cup (32 tbs)
Directions

Combine chocolate pudding mix and milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Allow to cool for 5 to 10 minutes or until pan can comfortably be held.
Fold in raspberries.
Transfer to pastry shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pie
Interest: 
Healthy

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