You are here

Chocolate Raspberry Pie

Diabetic.Foodie's picture
Ingredients
  Pastry shell 1 , baked
  Sugar free pudding mix 8 Ounce (Chocolate Flavored)
  Skim milk 1 Quart
  Raspberries 2 Cup (32 tbs)
Directions

Combine chocolate pudding mix and milk in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Allow to cool for 5 to 10 minutes or until pan can comfortably be held.
Fold in raspberries.
Transfer to pastry shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pie
Interest: 
Healthy

Rate It

Your rating: None
4.2625
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2332 Calories from Fat 31

% Daily Value*

Total Fat 81 g125%

Saturated Fat 1.2 g5.8%

Trans Fat 0 g

Cholesterol 18.9 mg6.3%

Sodium 9283.4 mg386.8%

Total Carbohydrates 357 g119.1%

Dietary Fiber 19.7 g78.6%

Sugars 61.5 g

Protein 52 g104.1%

Vitamin A 3.3% Vitamin C 147.8%

Calcium 123.9% Iron 13.7%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Raspberry Pie Recipe