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Ricotta Pie

Diabetic.Foodie's picture
Ingredients
  Fat free ricotta 2 Pound
  Eggs 6
  Sugar 1⁄3 Cup (5.33 tbs)
  Saccharin 1⁄3 Cup (5.33 tbs)
  Vanilla extract 2 Teaspoon
  Butter flavored extract 2 Teaspoon
  Cinnamon 1 Teaspoon
Directions

With an electric mixer, beat all the ingredients except the cinnamon until smooth.
Pour the batter into a 10 in. (25 cm) pie crust of your choice.
Sprinkle with cinnamon.
Bake at 350°F (180°C) for 50 to 60 minutes until a knife inserted comes out clean.
Cool.
Refrigerate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Healthy

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1733 Calories from Fat 271

% Daily Value*

Total Fat 30 g46.3%

Saturated Fat 9.3 g46.6%

Trans Fat 0 g

Cholesterol 1268.9 mg423%

Sodium 1321.1 mg55%

Total Carbohydrates 192 g64.1%

Dietary Fiber 4.7 g18.6%

Sugars 160.4 g

Protein 188 g375.7%

Vitamin A 119.5% Vitamin C 0.32%

Calcium 921.5% Iron 34.7%

*Based on a 2000 Calorie diet

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Ricotta Pie Recipe