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Strawberry Ice Cream Pie

Diabetic.Foodie's picture
  Sugar free strawberry gelatin 4 Ounce
  Boiling water 2⁄3 Cup (10.67 tbs)
  Sugar free low fat strawberry ice cream 2 Cup (32 tbs), softened
  Frozen low fat nondairy whipped topping 1 Cup (16 tbs), thawed
  Frozen pie crust 1 , baked

Put the gelatin powder into a large mixing bowl.
Add the boiling water.
Stir until gelatin is dissolved.
Add the ice cream slowly.
Stir until the mixture is smooth (except for the strawberry pieces, of course).
Stir in the whipped topping by spoonfuls.
Beat after each addition.
A whisk works well.
Spoon the mixture into the prepared pie crust.
Freeze a few hours until firm.
For easiest cutting, run a sharp knife under hot running water between each cut.
Garnish with strawberries and whipped topping, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1566 Calories from Fat 648

% Daily Value*

Total Fat 72 g110.7%

Saturated Fat 23.6 g117.8%

Trans Fat 0 g

Cholesterol 12.7 mg4.2%

Sodium 1377.8 mg57.4%

Total Carbohydrates 215 g71.8%

Dietary Fiber 19.8 g79%

Sugars 19.3 g

Protein 28 g57%

Vitamin A 16.9% Vitamin C 21.2%

Calcium 45.2% Iron 12.9%

*Based on a 2000 Calorie diet

Strawberry Ice Cream Pie Recipe