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Spaghetti Pie

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  Dried spaghetti 6 Ounce (1 Package)
  Butter 2 Tablespoon (Margarine)
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Eggs 2 , beaten
  Lean ground beef/Bulk pork sausage 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped sweet green pepper 1⁄4 Cup (4 tbs)
  Canned tomatoes 7 1⁄2 Ounce, cut up (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Sugar 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Garlic salt 1⁄2 Teaspoon
  Cream style cottage cheese 1 Cup (16 tbs)
  Shredded mozzarella cheese 2 Ounce (1/2 Cup)

1 Cook the spaghetti according to package directions; drain (should have about 3 1/4 cups cooked spaghetti). Stir margarine or butter into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate.
2 In a large skillet cook the ground beef or pork sausage, onion, and sweet pepper until meat is brown and vegetables are tender. Drain well. Stir in the undrained tomatoes, tomato paste, sugar, oregano, and garlic salt. Heat through.
3 Spread cottage cheese over spaghetti mixture in pie plate. Top with the meat mixture. Bake, uncovered, in a 350° oven for 20 minutes. Sprinkle the mozzarella cheese over the top. Bake about 5 minutes more or until mozzarella cheese melts.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2521 Calories from Fat 976

% Daily Value*

Total Fat 110 g169.8%

Saturated Fat 54.5 g272.7%

Trans Fat 0.4 g

Cholesterol 866 mg288.7%

Sodium 3474.2 mg144.8%

Total Carbohydrates 203 g67.8%

Dietary Fiber 14.9 g59.8%

Sugars 39.1 g

Protein 195 g389.8%

Vitamin A 137.6% Vitamin C 142.2%

Calcium 125.7% Iron 153.3%

*Based on a 2000 Calorie diet

Spaghetti Pie Recipe