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Chocolate Rum Pie

Diabetic.Foodie's picture
Ingredients
  9 inch baked pie shell 1
  Unflavored gelatin 1⁄4 Ounce (1 Envelope)
  Skim milk 1 Cup (16 tbs)
  Egg yolks 2
  Granulated sugar 2 Teaspoon
  Salt 1 Dash
  Cocoa 1⁄4 Cup (4 tbs)
  Rum flavoring 2 Teaspoon
  Egg whites 2
  Liquid sugar 1 Teaspoon
  Low calorie whipped topping 2 Cup (32 tbs), prepared
Directions

Prepare and bake pie shell.
Combine gelatin, milk, egg yolks, granulated sugar replacement, salt and cocoa in heavy saucepan.
Cook and stir over low heat until completely blended and slightly thickened.
Remove from heat.
Stir in rum flavoring and chill until partially set.
Beat egg whites and liquid sugar replacement into stiff peaks and fold into cooled chocolate mixture.
Layer chocolate mixture and topping into baked pie shell, ending with topping.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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