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Creamy Custard Pie

Diabetic.Foodie's picture
Ingredients
  Skim milk 2 Cup (32 tbs)
  Flour 1⁄4 Cup (4 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Granulated sugar 3 Teaspoon
  Egg yolks 3
  Butter 1 Teaspoon
  Vanilla extract 1 Teaspoon
  8 inch basic pie shell 1 , baked
Directions

Scald 1 cup (250 mL) of the milk.
Mix dry ingredients with remaining milk.
Add to hot milk and cook until custard coats the spoon, about 15 minutes.
Add butter and vanilla.
Stir to blend.
Remove from heat.
When partially cooled, pour into baked pie shell.
Chill thoroughly before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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