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Lime Pie

Diabetic.Foodie's picture
Ingredients
  9 inch baked pie shell 1
  Sorbitol 1 Cup (16 tbs)
  Cornstarch 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Egg yolks 3 , beaten
  Fresh lime juice 1⁄4 Cup (4 tbs) (Squeezed Fresh)
  Grated lime zest 1 Teaspoon (Freshly Grated)
  Green food coloring 3 Drop
  Meringue 1 (Made Of 3 Egg Whites)
Directions

Combine sorbitol, cornstarch, and salt in heavy saucepan.
Stir to mix.
Slowly stir water into mixture.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat.
Pour small amount of hot mixture into egg yolks; then return to saucepan.
Bring to boil and cook for 1 minute.
Remove from heat.
Stir in lime juice and lime zest.
Add green food coloring, if desired.
Transfer immediately to baked pie shell.
Top with Three Egg-Whites Meringue, sealing edges.
Bake at 350°F (175°C) for 7 to 10 minutes or until peaks begin to brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

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