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Crunch Top Apple Pie

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Ingredients
  Cooking apples 6 Medium
  10 inch unbaked pastry shell 1
  Sugar 1 Cup (16 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Pint (1 Cup)
Directions

Pare, quarter, core, and slice apples; arrange in unbaked pastry shell.
Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.
Melt butter and pour evenly over topping.
Bake for 1 hour in a moderate oven (350°), or until apples are tender.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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Your rating: None
4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5232 Calories from Fat 2299

% Daily Value*

Total Fat 336 g516.3%

Saturated Fat 119.3 g596.7%

Trans Fat 0 g

Cholesterol 584.7 mg194.9%

Sodium 696.2 mg29%

Total Carbohydrates 517 g172.2%

Dietary Fiber 36.7 g146.9%

Sugars 309.9 g

Protein 48 g96.8%

Vitamin A 65.8% Vitamin C 67.3%

Calcium 33.8% Iron 46.9%

*Based on a 2000 Calorie diet

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Crunch Top Apple Pie Recipe