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Crunch Top Apple Pie

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Ingredients
  Cooking apples 6 Medium
  10 inch unbaked pastry shell 1
  Sugar 1 Cup (16 tbs)
  Graham cracker crumbs 1 Cup (16 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Pint (1 Cup)
Directions

Pare, quarter, core, and slice apples; arrange in unbaked pastry shell.
Mix together sugar, graham cracker crumbs, flour, nut meats, cinnamon, and salt; sprinkle over apples.
Melt butter and pour evenly over topping.
Bake for 1 hour in a moderate oven (350°), or until apples are tender.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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Average: 4.2 (16 votes)