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Angel Pie

Diabetic.Foodie's picture
Ingredients
  Crust 1
  Egg whites 4
  Cream of tartar 1⁄4 Teaspoon
  Granulated sugar 3 Teaspoon
  Egg yolks 4
  Baking chocolate 1 Ounce, melted
  Salt 1 Dash
  Low calorie whipped topping 1 Cup (16 tbs)
  Whipped topping 1 Cup (16 tbs)
Directions

Beat egg whites until frothy; add cream of tartar and sugar replacement.
Beat until stiff.
Line a 9 inch (23 cm) pie pan with meringue mixture.
Bake at 275°F (135°C) for 45 minutes.
Beat egg yolks in top of double boiler; add sugar replacement, baking chocolate and salt.
Cook and stir until thick, about 10 minutes.
Cool.
Fold in whipped topping.
Pour mixture into angel shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie
Interest: 
Healthy

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