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Blackberry Cream Pie

Diabetic.Foodie's picture
Ingredients
  8 inch baked pie shell 1
  Evaporated milk 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Lemon juice 1 Teaspoon
  Fresh blackberries 1 1⁄2 Cup (24 tbs)
Directions

Combine evaporated milk, sugar replacement, cornstarch, and lemonjuice in the top of a double boiler.
Stir to dissolve cornstarch.
Place over simmering water; then cook and stir until mixture thickens.
Allow to cool slightly; then fold in blackberries.
Transfer to baked pie shell.
Allow to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pie
Interest: 
Healthy

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