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Blackberry Cream Pie

Diabetic.Foodie's picture
Ingredients
  8 inch baked pie shell 1
  Evaporated milk 1 1⁄2 Cup (24 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Teaspoon
  Lemon juice 1 Teaspoon
  Fresh blackberries 1 1⁄2 Cup (24 tbs)
Directions

Combine evaporated milk, sugar replacement, cornstarch, and lemonjuice in the top of a double boiler.
Stir to dissolve cornstarch.
Place over simmering water; then cook and stir until mixture thickens.
Allow to cool slightly; then fold in blackberries.
Transfer to baked pie shell.
Allow to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Pie
Interest: 
Healthy

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4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1923 Calories from Fat 321

% Daily Value*

Total Fat 87 g133.3%

Saturated Fat 66.1 g330.7%

Trans Fat 0 g

Cholesterol 111.3 mg37.1%

Sodium 894.9 mg37.3%

Total Carbohydrates 267 g89%

Dietary Fiber 19.6 g78.6%

Sugars 213.8 g

Protein 37 g74.6%

Vitamin A 27.2% Vitamin C 91.6%

Calcium 106.6% Iron 28%

*Based on a 2000 Calorie diet

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Blackberry Cream Pie Recipe