Double Peanut Pie
|9 inch pie crust pastry/1/2 of 10- to 11-ounce package piecrust mix||1|
|Dark corn syrup||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Salted peanuts||1 Cup (16 tbs)|
|Whipped cream||1 Tablespoon (For Garnish)|
1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. Make decorative edge
2. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat eggs with corn syrup, sugar, peanut butter, and vanilla until smooth; stir in peanuts. Place pie plate on oven rack; pour peanut mixture into piecrust.
3. Bake pie 55 to 60 minutes until knife inserted 1 inch from edge of pie comes out clean. Cool on rack. Garnish with whipped cream.