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Double Peanut Pie

Western.Chefs's picture
Ingredients
  9 inch pie crust pastry/1/2 of 10- to 11-ounce package piecrust mix 1
  Eggs 3
  Dark corn syrup 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Salted peanuts 1 Cup (16 tbs)
  Whipped cream 1 Tablespoon (For Garnish)
Directions

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. Make decorative edge
2. Preheat oven to 350°F. In large bowl, with mixer at medium speed, beat eggs with corn syrup, sugar, peanut butter, and vanilla until smooth; stir in peanuts. Place pie plate on oven rack; pour peanut mixture into piecrust.
3. Bake pie 55 to 60 minutes until knife inserted 1 inch from edge of pie comes out clean. Cool on rack. Garnish with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

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