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Apple N Cheese Pie

Diabetic.Foodie's picture
Ingredients
  Sliced peeled apples 6 Cup (96 tbs)
  Apple juice 1 Teaspoon
  Granulated fructose 1⁄3 Cup (5.33 tbs)
  All purpose flour 2 Teaspoon
  Apple pie spice 3⁄4 Teaspoon
  Grated sharp cheddar cheese 1⁄4 Pound
Directions

Combine apples and apple juice in bowl, and toss to mix.
Combine fructose, flour, and apple pie spice in another bowl.
Stir to mix.
Sprinkle a third of the fructose mixture on bottom of 8 inch (20 cm) pastry-lined deep-dish pie pan.
Transfer apple and juice to pie pan.
Sprinkle with remaining fructose mixture.
Top with grated cheese.
Adjust top crust, and flute or pinch edges.
Then score top to allow steam to escape.
Bake at 400°F (200°C) for 50 to 60 minutes or until top becomes lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Healthy

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