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Coconut Chocolate Pie

Diabetic.Foodie's picture
Ingredients
  Cocoa 3 Teaspoon
  Granulated sugar 2 Teaspoon
  Eggs 3 , well beaten
  Salt 1⁄8 Teaspoon
  Vanilla extract 1 Teaspoon
  Unsweetened coconut 1⁄4 Cup (4 tbs), chopped
  Skim milk 2 Cup (32 tbs), scalded
  9 inch unbaked pie shell 1
Directions

Blend cocoa, sugar replacement, eggs, salt, vanilla and coconut.
Add scalded milk slowly.
Pour into unbaked pie shell.
Bake at 425°F (220°C) for 40 minutes or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

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