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Pumpkin Pecan Pie

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Ingredients
  Eggs 3 , slightly beaten
  Canned pumpkin 15 Ounce (1 Can)
  Sugar 3⁄4 Cup (12 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
  Ground cinnamon 3⁄4 Teaspoon
  Unbaked 9 inch pie crust 1
  Chopped pecans 1 Cup (16 tbs)
Directions

1 In a medium mixing bowl combine the eggs, pumpkin, sugar, corn syrup, vanilla, and cinnamon; mix well. Pour into the piecrust. Sprinkle with the pecans.
2 Bake in 350° oven for 50 to 55 minutes or until knife inserted off center comes out clean. Cool on wire rack. Refrigerate within 2 hours; cover for longer storage. If desired, serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Occasion: 
Christmas

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