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Squash Pie

Diabetic.Foodie's picture
  Yellow squash 2 Cup (32 tbs), freshly grated, peeled
  Sugar/6 packages saccharin / acesulfame-k sugar substitute 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
  Vanilla 1 Teaspoon
  Coconut extract 2 Teaspoon
  Flour 1 Teaspoon
  Eggs/Equivalent egg substitute 3 Large, slightly beaten
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Deep dish pie shell 1 (Unbaked)

In a large mixing bowl, combine all the ingredients except the pie shell, and mix well.
Pour into the unbaked pie shell.
Put the pie into a preheated 400°F (200°C) oven for 10-15 minutes.
Reduce the temperature to 350°F (180°C) for 40-50 minutes until the top is golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1050 Calories from Fat 615

% Daily Value*

Total Fat 70 g107.1%

Saturated Fat 36.6 g182.9%

Trans Fat 0 g

Cholesterol 755.4 mg251.8%

Sodium 285.9 mg11.9%

Total Carbohydrates 84 g27.9%

Dietary Fiber 7 g27.8%

Sugars 61.5 g

Protein 27 g53.5%

Vitamin A 42.7% Vitamin C

Calcium 9.5% Iron 20.7%

*Based on a 2000 Calorie diet


Squash Pie Recipe