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Wild Blueberry Pie

Diabetic.Foodie's picture
Ingredients
  9 inch baked pie shell 1
  Granulated fructose 5 Teaspoon
  Cornstarch 3 Teaspoon
  Salt 1 Dash
  Water 1⁄4 Cup (4 tbs)
  Wild blueberries 1 Quart
  Low calorie margarine 1 Teaspoon
Directions

Combine fructose, cornstarch, and salt in heavy nonstick saucepan.
Add water and 1 1/2 cup (375 mL) of the blueberries.
Cook over medium heat until mixture thickens.
Remove from heat and stir in margarine.
Pour remaining 2 1/2 cup (625 mL) of the blueberries into bottom of baked shell.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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