Banana Cream And Strawberry Pie
|Sugar free banana gelatin||1 Ounce (1 Package)|
|Boiling water||2⁄3 Cup (10.67 tbs)|
|Sugar free vanilla ice cream||2 Cup (32 tbs), softened|
|Frozen low fat nondairy whipped topping||1 Cup (16 tbs), thawed|
|Dish frozen pie crust||1 , baked|
|Fried banana||1 , sliced|
|Fresh strawberries||1 Cup (16 tbs), sliced|
Put the gelatin mix into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the ice cream slowly.
Stir until smooth.
Stir in the whipped topping by spoonfuls.
Beat after each addition.
Transfer to a prepared pie crust.
Freeze until firm, at least an hour.
For easiest cutting, run a sharp knife under hot running water between each cut.
Just before serving, combine the banana and strawberry slices.
Spoon over pie slices.