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Banana Cream And Strawberry Pie

Diabetic.Foodie's picture
Ingredients
  Sugar free banana gelatin 1 Ounce (1 Package)
  Boiling water 2⁄3 Cup (10.67 tbs)
  Sugar free vanilla ice cream 2 Cup (32 tbs), softened
  Frozen low fat nondairy whipped topping 1 Cup (16 tbs), thawed
  Dish frozen pie crust 1 , baked
  Fried banana 1 , sliced
  Fresh strawberries 1 Cup (16 tbs), sliced
Directions

Put the gelatin mix into a large mixing bowl.
Add the boiling water and stir until the powder is dissolved.
Add the ice cream slowly.
Stir until smooth.
Stir in the whipped topping by spoonfuls.
Beat after each addition.
Transfer to a prepared pie crust.
Freeze until firm, at least an hour.
For easiest cutting, run a sharp knife under hot running water between each cut.
Just before serving, combine the banana and strawberry slices.
Spoon over pie slices.

Recipe Summary

Cuisine: 
American
Dish: 
Pie

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