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Molasses Pecan Pie

Dessert.Master's picture
Ingredients
  Basic flaky piecrust 1
  Butter 1⁄4 Cup (4 tbs), softened
  Honey 2⁄3 Cup (10.67 tbs)
  Molasses 1⁄4 Cup (4 tbs)
  Eggs 4
  Vanilla extract 1 Teaspoon
  Coarsely chopped pecans 1 Cup (16 tbs)
Directions

Preheat oven to 350°F.
Roll out pastry, and line a 9-inch pie plate with it.
In a large bowl, beat butter until fluffy.
Beat in honey, molasses, and eggs in that order.
Mix in vanilla and then nuts.
Turn into prepared pie shell, and bake on middle shelf of oven for about 45 minutes, or until a knife inserted near the center comes out clean.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.05769
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3366 Calories from Fat 1789

% Daily Value*

Total Fat 206 g316.3%

Saturated Fat 64.5 g322.7%

Trans Fat 0 g

Cholesterol 966.9 mg322.3%

Sodium 1279.4 mg53.3%

Total Carbohydrates 364 g121.4%

Dietary Fiber 14.2 g56.7%

Sugars 217.7 g

Protein 44 g87.2%

Vitamin A 48.9% Vitamin C 3.8%

Calcium 40.9% Iron 76.1%

*Based on a 2000 Calorie diet

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Molasses Pecan Pie Recipe