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Old Fashioned Chicken Pot Pie

American.foodie's picture
Old fashioned chicken pot pie is a herbed chicken recipe. Cooked together as a bake with vegetables, the chicken pot pie has tabasco sauce for taste. Topped with prepared biscuit dough, the old fashioned chicken pot pie is baked to a brown delight!
  Butter/Margarine 6 Tablespoon (Divided)
  Flour 3 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Dried rosemary leaves 1 1⁄4 Teaspoon (Divided)
  Tabasco sauce 1⁄4 Teaspoon
  Cooked and cubed chicken 1⁄2 Pound
  Carrots 2 Medium, sliced and cooked
  Frozen peas 1 Cup (16 tbs)
  Dry biscuit mix 1 1⁄2 Cup (24 tbs) (Packaged)
  Milk 1⁄2 Cup (8 tbs)

Preheat oven to 400 °F.
In large saucepan melt 3 tablespoons butter.
Stir in flour; cook 1 minute.
Remove from heat.
Gradually add broth.
Stir constantly, bring to a boil over medium heat and boil 1 minute.
Stir in 1/2 tea spoon rosemary, Tabasco® sauce, chicken, carrots and peas.
Spoon mixture into greased 2-quart shallow baking dish.
In medium bowl combine biscuit mix and remaining 3/4 teaspoon rosemary.
Cut in remaining 3 tablespoons butter until mixture resembles coarse crumbs.
Stir in milk.
On heavily floured surface pat out biscuit dough 1/2 inch thick.
Cut into 10 triangles.
Arrange triangles on chicken mixture.
Bake 25 minutes or until biscuits are browned

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1953 Calories from Fat 756

% Daily Value*

Total Fat 86 g132.1%

Saturated Fat 50.8 g254%

Trans Fat 0 g

Cholesterol 363.6 mg121.2%

Sodium 2058.3 mg85.8%

Total Carbohydrates 229 g76.4%

Dietary Fiber 20.9 g83.7%

Sugars 36 g

Protein 68 g136.2%

Vitamin A 516.3% Vitamin C 67.1%

Calcium 79.2% Iron 89.2%

*Based on a 2000 Calorie diet

Old Fashioned Chicken Pot Pie Recipe