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Video 2 Home Canning Fruit In Syrup Or As A Pie Filling

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Learn how to make and can fruit in syrup or as a pie filling, in this second video of the series.
Ingredients
For apricots
  Sugar 1 Cup (16 tbs)
  Corn starch 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Apricots 6 Cup (96 tbs) (peeled, seed removed)
  Warm sugar syrup 2 Cup (32 tbs)
For pork roast
  Pork meat 1 Pound
  Salt and pepper To Taste
  Canned apricots 2 Cup (32 tbs)
  Flax seeds 1 Teaspoon
Directions

GETTING G READY
1. Preheat the oven to 160 degrees F.

MAKING
FOR APRICOT
2. In a pot over medium heat, put sugar, corn starch, lime juice and stir well.
3. Take the apricots in a basket and insert in the warm water for a few minutes. Once the skin is softened, peel the skin off and remove the seeds.
4. Add the apricots into the pie filling. Cook for a few minutes until done.
5. Remove from heat and ladle the Apricot pie filling into the sterilized jars.
6. Pour the warm sugar syrup into each jar. Remove air bubbles. Wipe rim and put lids and caps.
7. Place these jars in the pressure canner at 100 degree C and process it for 30 minutes.
FOR PORK ROAST
8. In a pan, place the pork, season with salt and pepper. Insert the thermometer sensor into the pork and roast in the oven at 160 degree F until done.
9. Remove the pork roast from oven and place on a cutting board. Slice the pork.
10. In the same pan with pork juices, on high heat, add 2 cups of canned apricots and stir well.
11. Put flax seeds, keep stirring and cook for 15 minutes.
12. Pour this sauce over the sliced pork roast and garnish with fresh basil.

SERVING
13. Serve the Roasted Pork and Apricot Pie Filling right away.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
25 Minutes
Cook Time: 
100 Minutes
Ready In: 
125 Minutes
Servings: 
20
If you like to enjoy the fruit of your hard work for a long time; here is a video showing canning apricots in syrup and as a pie filling. If you have all the canning equipments this video is very useful for you and the chefs also make a nice succulent pork roast to have with the sauce they prepare. So go canning!

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