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Slip Custard Pie

Diabetic.Foodie's picture
Ingredients
  9 inch baked pie shell 1
  Eggs 4 , slightly beaten
  Skim milk 2 1⁄2 Cup (40 tbs) (Warm Milk)
  Granulated fructose 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1 Dash
  Nutmeg 1⁄2 Teaspoon
Directions

Combine eggs, skim milk, fructose, vanilla, and salt in a bowl.
Beat to blend.
Pour mixture into a 9 inch (23 cm) pie pan.
Sprinkle with nutmeg.
Place the filled pie pan into another pan containing water. (Water should reach halfway up sides of pie pan.) Bake at 350°F (175°C) for 30 to 35 minutes or until knife inserted in center comes out clean.
Cool to room temperature.
Carefully loosen around the edge of the custard with a sharp knife or thin spatula.
Gently shake pie pan to further loosen custard.
Then slip custard from pie pan into baked pie shell.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

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