Never Fail Pie Crust
|Unbleached flour||4 1⁄2 Cup (72 tbs) (Hecker's, sifted)|
|Water||1⁄2 Cup (8 tbs)|
|Shortening||1 3⁄4 Cup (28 tbs)|
Sift flour, sugar and salt into a large bowl.
Beat the egg and combine with vinegar and water.
Cut shortening into flour, sprinkle with egg mixture, and mix all together.
Gather the dough into a ball, wrap in wax paper and chill for about 30 minutes before using.
This dough can be kept in the refrigerator up to 1 week.
Or you can divide it into 4 parts (1 pie shell each), wrap each securely and freeze