You are here

Pecan Pumpkin Pie

Diabetic.Foodie's picture
Ingredients
  9 inch unbaked pie shell 1
  Canned pumpkin 1 Pound (1 Can)
  Eggs 2 Small
  Granulated sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cinnamon 1 Teaspoon
  Ginger 1 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Half and half 1 1⁄2 Cup (24 tbs)
  Pecan topping 1 Cup (16 tbs)
  Dietetic maple syrup To Taste
Directions

Combine pumpkin, eggs, sugar replacement, salt, cinnamon, ginger, cloves, and half-and-half in a large bowl.
Beat to blend thoroughly.
Pour into unbaked pie shell.
Bake at 400°F (200°C) for 45 to 50 minutes or until knife inserted in center comes out clean.
Sprinkle with Pecan Topping and dietetic maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut
Interest: 
Healthy

Rate It

Your rating: None
4.14375
Average: 4.1 (16 votes)