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Fresh Elderberry Pie

Diabetic.Foodie's picture
Ingredients
  Unbaked double crust 1
  Elderberries 4 Cup (64 tbs), cleaned
  Cider vinegar 1 Teaspoon
  Granulated sugar 1⁄2 Cup (8 tbs)
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Cornstarch 2 Teaspoon
  Salt 1 Dash
Directions

Place elderberries into bottom of 9 inch (23 cm) pastry-lined pie pan.
Sprinkle with vinegar.
Combine sugar replacement, flour, cornstarch, and salt in medium-size bowl.
Stir to blend.
Sprinkle mixture over berries.
Adjust top crust, flute or pinch edges, and cut slits in top to allow steam to escape.
Bake at 400°F (200°C) for 35 to 45 minutes or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Healthy

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