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Apple And Caramel Pie

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Ingredients
  Butter 45 Milliliter (3 Tablespoons)
  All purpose flour 60 Milliliter (1/4 Cup)
  Salt 1 Milliliter (1/4 Teaspoon)
  Water 250 Milliliter (1 Cup)
  Sugar/Brown sugar 250 Milliliter, well packed (1 Cup)
  Apples 6 Cup (96 tbs), peeled (1.5 Liters, Peeled, Diced)
  Vanilla extract 5 Milliliter (1 Teaspoon)
  Pie crusts 2 , uncooked
Directions

–  Preheat oven to 400 °F (205 °C).
–  In a saucepan, melt butter, add flour and salt and boil 1 minute.
–  Remove from heat, continue to stir and add water and sugar.
–  Continue cooking at medium heat, stirring until the sauce boils or becomes thick and creamy.
–  Add apples, cover and cook at low heat 15 minutes, stirring often.
–  Remove from heat, add vanilla extract, let stand to cool.
–  Line a 9-inch (22-cm) pie plate with crust and fill with apple mixture. Cover with second crust and pinch sides. Make a slit in the middle to let the steam escape, and bake 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4316 Calories from Fat 1389

% Daily Value*

Total Fat 155 g239.2%

Saturated Fat 68.4 g342%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 2315.8 mg96.5%

Total Carbohydrates 732 g243.9%

Dietary Fiber 41.8 g167.3%

Sugars 400.2 g

Protein 24 g48.2%

Vitamin A 38% Vitamin C 110.4%

Calcium 15.8% Iron 51.1%

*Based on a 2000 Calorie diet

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Apple And Caramel Pie Recipe