You are here

Apple And Caramel Pie

Whats.Cooking's picture
Ingredients
  Butter 45 Milliliter (3 Tablespoons)
  All purpose flour 60 Milliliter (1/4 Cup)
  Salt 1 Milliliter (1/4 Teaspoon)
  Water 250 Milliliter (1 Cup)
  Sugar/Brown sugar 250 Milliliter, well packed (1 Cup)
  Apples 6 Cup (96 tbs), peeled (1.5 Liters, Peeled, Diced)
  Vanilla extract 5 Milliliter (1 Teaspoon)
  Pie crusts 2 , uncooked
Directions

–  Preheat oven to 400 °F (205 °C).
–  In a saucepan, melt butter, add flour and salt and boil 1 minute.
–  Remove from heat, continue to stir and add water and sugar.
–  Continue cooking at medium heat, stirring until the sauce boils or becomes thick and creamy.
–  Add apples, cover and cook at low heat 15 minutes, stirring often.
–  Remove from heat, add vanilla extract, let stand to cool.
–  Line a 9-inch (22-cm) pie plate with crust and fill with apple mixture. Cover with second crust and pinch sides. Make a slit in the middle to let the steam escape, and bake 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday

Rate It

Your rating: None
4.07222
Average: 4.1 (18 votes)