White Grape Pie
|8 inch baked pie shell||1|
|Seedless white grapes||3 Cup (48 tbs)|
|White grape juice||2 Cup (32 tbs)|
|Clear vanilla flavoring||1 Teaspoon|
Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them.
Combine white grape juice and cornstarch in a saucepan.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat and stir in vanilla flavoring. (A small drop of green food coloring can be added, if desired.) Allow to cool to lukewarm.
Place well drained grapes into bottom of pie shell.
Pour juice mixture over the top.
Chill until firm.