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White Grape Pie

Diabetic.Foodie's picture
Ingredients
  8 inch baked pie shell 1
  Seedless white grapes 3 Cup (48 tbs)
  White grape juice 2 Cup (32 tbs)
  Cornstarch 3 Teaspoon
  Clear vanilla flavoring 1 Teaspoon
Directions

Wash grapes.
Place grapes in a strainer, and pour 1 qtr (1 L) of boiling water over them.
Drain thoroughly.
Combine white grape juice and cornstarch in a saucepan.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat and stir in vanilla flavoring. (A small drop of green food coloring can be added, if desired.) Allow to cool to lukewarm.
Place well drained grapes into bottom of pie shell.
Pour juice mixture over the top.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

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4.34706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1240 Calories from Fat 57

% Daily Value*

Total Fat 57 g87%

Saturated Fat 48.5 g242.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 536 mg22.3%

Total Carbohydrates 184 g61.5%

Dietary Fiber 8.2 g32.9%

Sugars 136.2 g

Protein 8 g16.2%

Vitamin A Vitamin C 533.4%

Calcium 4.9% Iron 16.6%

*Based on a 2000 Calorie diet

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White Grape Pie Recipe