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Streusel Topped Pear Pie

Western.Chefs's picture
Ingredients
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Salt To Taste
  Butter/Margarine 1 Cup (16 tbs)
  Cold water 3 Tablespoon
  Pears 5 Medium
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Packed light brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Cheddar cheese 2 Ounce, shredded
Directions

1. Prepare pastry: In medium-sized bowl, stir 2 cups flour and 1 teaspoon salt. With pastry blender or 2 knives used scissors fashion, cut in 3/4 cup butter (1 1/2 sticks) until mixture resembles coarse crumbs. Measure 1 cup mixture into medium-sized bowl; set aside.
2. To remaining flour mixture, add cold water, 1 tablespoon at a time, mixing lightly with fork after each addition until pastry is moist enough to hold together. Shape pastry into ball.
3. On lightly floured surface, with floured rolling pin, roll pastry into round about 2 inches larger than 9-inch pie plate; use to line pie plate. Trim edges, leaving 1-inch overhang. Fold overhang under, then bring up over pie-plate rim; pinch to form a high fluted edge.
4. Peel, core, and cut pears into thick slices to make about 4 1/2 cups. In large bowl, toss pears with sugar, lemon juice, 1/4 cup flour, and 1/4 teaspoon salt; spoon mixture into piecrust.
5. Preheat oven to 425°F. In medium-sized bowl, combine reserved flour mixture with brown sugar and next 3 ingredients. With pastry blender or 2 knives used scissors fashion, cut in cheese and 4 tablespoons butter or margarine (1/2 stick) until mixture resembles coarse crumbs and ingredients are well blended. Sprinkle over pears.
6. Bake pie 40 minutes; cover loosely with foil (so topping does not brown too much); bake 20 minutes more. Cool on wire rack 1 hour; serve warm. Or cool completely to serve later.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4174 Calories from Fat 1808

% Daily Value*

Total Fat 206 g316.7%

Saturated Fat 128.4 g642.2%

Trans Fat 0 g

Cholesterol 543.3 mg181.1%

Sodium 784.9 mg32.7%

Total Carbohydrates 561 g187%

Dietary Fiber 38.6 g154.6%

Sugars 289.5 g

Protein 49 g97.9%

Vitamin A 128.5% Vitamin C 87.4%

Calcium 65% Iron 86.5%

*Based on a 2000 Calorie diet

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Streusel Topped Pear Pie Recipe