You are here

Banana Chocolate Pie

Diabetic.Foodie's picture
Ingredients
  Flour 1⁄3 Cup (5.33 tbs)
  Granulated sugar 3 Teaspoon
  Salt 1⁄8 Teaspoon
  Skim milk 2 Cup (32 tbs), scalded
  Egg yolks 3 , beaten
  Butter 1 Teaspoon
  Vanilla extract 1 Teaspoon
  Bananas 2 , sliced
  Mini chocolate chips 1⁄4 Cup (4 tbs)
  9 inch basic pie shell 1 , baked
Directions

Combine flour, sugar replacement and salt in top of double boiler.
Blend in milk slowly.
Cook until thickened.
Add beaten egg yolks and cook 2 minutes longer, stirring constantly.
Remove from heat, add butter and vanilla extract.
Cool.
Add sliced bananas and chocolate chips.
Fold to completely blend.
Turn into baked pie shell.
Chill for at least 2 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Healthy

Rate It

Your rating: None
4.29231
Average: 4.3 (13 votes)