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Easy Custard Pie

Western.Chefs's picture
Ingredients
  Pastry/Half 11-ounce package piecrust mix 1 , for 9 inch 1 crust pie
  Butter/Margarine 1 Tablespoon, softened
  Milk 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  Vanilla extract 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Whipped cream/Toasted coconut/chopped nuts 1 Cup (16 tbs) (For Garnishing)
Directions

1. Prepare pastry for 1-crust pie; use to line 9-inch pie plate. With fingertips, rub butter or margarine evenly over piecrust; refrigerate.
2. Preheat oven to 425°F. In medium-sized bowl, with wire whisk or fork, beat milk and remaining ingredients except garnish until blended. Place pie plate on oven rack; pour milk mixture into piecrust.
3. Bake pie 20 to 25 minutes until knife inserted 1 inch from edge comes out clean. Cool pie on wire rack; refrigerate.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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