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Vegetarian Shepherd's Pie

Orelia's picture
Who would believe you can make a hearty shepherd’s pie without meat and gravy?
Ingredients
  Hot water 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Four cheese 1⁄2 Cup (8 tbs)
  Frozen vegetables 3 Cup (48 tbs) (any variety)
  Condensed cheddar cheese soup/Condensed cream of mushroom soup 11 Ounce
  Sliced mushrooms 4 Ounce (drained)
  French fried onions 2 4⁄5 Ounce
Directions

1. Heat oven to 350ºF. Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and 1 pouch Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth; set aside.
2. Stir remaining ingredients except onions in large bowl. Pour vegetable mixture into ungreased 1 1/2-quart casserole; sprinkle with half of the onions. Spread potatoes over onions.
3. Bake uncovered 25 minutes; sprinkle with remaining onions. Bake 3 to 5 minutes longer or until mixture is hot and onions are brown.
High Altitude (3500-6500 ft) Heat oven to 375ºF. For Do-Ahead directions, heat oven to 375°F and increase first bake time to 40 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Vegetarian
Ingredient: 
Cheese, Milk Product, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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Average: 4 (2 votes)

2 Comments

butterbites's picture
why is this called shepherds pie ?
Ganesh.Dutta's picture
Really, this is a delicious pie. I had tried this recipe last sunday, its turn out great. This is a very simple recipe. Thanks for sharing this nice Vegetarian Shepherd's Pie Recipe .