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Deep Dish Turkey Pie

Holidaycooking's picture
Ingredients
  Cooked and cubed chicken/Turkey 3 Cup (48 tbs)
  Sliced cooked carrots 1 Cup (16 tbs)
  Cubed cooked potatoes 1 Cup (16 tbs)
  Frozen green peas 1 Cup (16 tbs), thawed
  Butter/Margarine 6 Tablespoon
  Unsifted flour 1⁄3 Cup (5.33 tbs)
  Instant chicken bouillon/6 chicken-flavor bouillon cube 2 Tablespoon
  Pepper 1⁄4 Teaspoon
  Milk 4 Cup (64 tbs)
  Biscuit baking mix 2 1⁄4 Cup (36 tbs)
Directions

Preheat oven to 375°F In large saucepan, melt margarine; stir in flour, bouillon and pepper.
Over medium heat, gradually add milk; cook and stir until bouillon dissolves and mixture thickens.
Add remaining ingredients except biscuit mix; mix well.
Pour into 2 1/2 quart baking dish.
Prepare biscuit mix according to package directions for rolled biscuits.
Roll out to cover dish; cut slashes in center of dough.
Place on top of dish; crimp edges.
Bake 40 minutes or until golden.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Occasion: 
Christmas
Ingredient: 
Poultry

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