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Frito Chili Pie Casserole

Ingredients
  Corn chips 3 Cup (48 tbs) (Fritos Brand)
  Onion 1 Large, chopped
  Canned chili 19 Ounce (1 Can)
  Grated american cheese 1 Cup (16 tbs)
Directions

Place 2 cups of Fritos Brand Corn Chips in a baking dish.
Arrange chopped onion and half of grated cheese on the corn chips.
Pour chili over onion and cheese.
Top with the remaining corn chips and grated cheese.
Bake at 350° F for 15 to 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.038635
Average: 4 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5256 Calories from Fat 3161

% Daily Value*

Total Fat 349 g537.6%

Saturated Fat 79.9 g399.7%

Trans Fat 0 g

Cholesterol 235.4 mg78.5%

Sodium 6788.7 mg282.9%

Total Carbohydrates 442 g147.2%

Dietary Fiber 53.7 g214.9%

Sugars 20.3 g

Protein 118 g235.2%

Vitamin A 65.8% Vitamin C 53.7%

Calcium 176.1% Iron 109.6%

*Based on a 2000 Calorie diet

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Frito Chili Pie Casserole Recipe