Flake Pie Crust
|Flour||1 3⁄4 Cup (28 tbs)|
|Butter cubes||1 1⁄2|
|Ice water||1⁄3 Cup (5.33 tbs)|
Sift flour and salt into mixing bowl and cut in butter using two table knives, one in each hand, until mixture is in pea-size bits.
Sprinkle in water a tablespoon at a time, stirring with fork until dough forms a ball (all water may not be required).
Wrap in wax paper and chill before rolling out for best results.