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Flake Pie Crust

Ingredients
  Flour 1 3⁄4 Cup (28 tbs)
  Salt 1 Teaspoon
  Butter cubes 1 1⁄2
  Ice water 1⁄3 Cup (5.33 tbs)
Directions

Sift flour and salt into mixing bowl and cut in butter using two table knives, one in each hand, until mixture is in pea-size bits.
Sprinkle in water a tablespoon at a time, stirring with fork until dough forms a ball (all water may not be required).
Wrap in wax paper and chill before rolling out for best results.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2012 Calories from Fat 1226

% Daily Value*

Total Fat 140 g214.8%

Saturated Fat 87.4 g437%

Trans Fat 0 g

Cholesterol 364.5 mg121.5%

Sodium 1963.3 mg81.8%

Total Carbohydrates 167 g55.7%

Dietary Fiber 5.9 g23.6%

Sugars 0.7 g

Protein 24 g48.1%

Vitamin A 84.7% Vitamin C

Calcium 7.7% Iron 56.7%

*Based on a 2000 Calorie diet

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Flake Pie Crust Recipe