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Tofu And Chocolate Pie

Whats.Cooking's picture
Ingredients
  Tofu 1 Pound, crumbled (450 Gram)
  Sunflower oil 80 Milliliter (1/3 Cup)
  Honey 80 Milliliter (1/3 Cup)
  Cornstarch 2 Teaspoon (10 Milliliter)
  Vanilla extract 1 Teaspoon (5 Milliliter)
  Cocoa 1 Teaspoon (5 Milliliter)
  Salt 1 Pinch
  Graham cracker pie crust 1
Directions

–  Preheat oven to 350 °F (175 °C).
–  Combine all garnish ingredients in blender and mix well, Fold into graham cracker crust.
–  Bake for about 30 minutes or until filling no longer sticks to fingers when touched.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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