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Tofu And Chocolate Pie

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Ingredients
  Tofu 1 Pound, crumbled (450 Gram)
  Sunflower oil 80 Milliliter (1/3 Cup)
  Honey 80 Milliliter (1/3 Cup)
  Cornstarch 2 Teaspoon (10 Milliliter)
  Vanilla extract 1 Teaspoon (5 Milliliter)
  Cocoa 1 Teaspoon (5 Milliliter)
  Salt 1 Pinch
  Graham cracker pie crust 1
Directions

–  Preheat oven to 350 °F (175 °C).
–  Combine all garnish ingredients in blender and mix well, Fold into graham cracker crust.
–  Bake for about 30 minutes or until filling no longer sticks to fingers when touched.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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Your rating: None
4.05
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2116 Calories from Fat 1203

% Daily Value*

Total Fat 135 g207.9%

Saturated Fat 20.9 g104.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 993 mg41.4%

Total Carbohydrates 201 g67%

Dietary Fiber 5.6 g22.4%

Sugars 103.2 g

Protein 32 g63.4%

Vitamin A Vitamin C 0.67%

Calcium 20.2% Iron 51.2%

*Based on a 2000 Calorie diet

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Tofu And Chocolate Pie Recipe