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Fresh Strawberry & Chocolate Pie

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Ingredients
  Semisweet chocolate pieces 6 Ounce (1 Package)
  Cream cheese 8 Ounce, softened (1 Package)
  Honey 3 Tablespoon
  Baked 9 inch piecrust 1 , cooled
  Strawberries 4 Cup (64 tbs), stems and caps removed
Directions

1 In a small, heavy saucepan heat the 6 ounces chocolate pieces over low heat, stirring constantly, until melted and smooth. Remove from heat; let stand at room temperature to cool.
2 In a medium mixing bowl beat cream cheese with an electric mixer on low speed until softened. Gradually beat in the chocolate and honey. Spread mixture in piecrust.
3 Cover pie; refrigerate 1 to 2 hours. Place berries on pie. If desired, drizzle with additional melted chocolate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Kids, Party

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