Fresh Strawberry & Chocolate Pie
|Semisweet chocolate pieces||6 Ounce (1 Package)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Baked 9 inch piecrust||1 , cooled|
|Strawberries||4 Cup (64 tbs), stems and caps removed|
1 In a small, heavy saucepan heat the 6 ounces chocolate pieces over low heat, stirring constantly, until melted and smooth. Remove from heat; let stand at room temperature to cool.
2 In a medium mixing bowl beat cream cheese with an electric mixer on low speed until softened. Gradually beat in the chocolate and honey. Spread mixture in piecrust.
3 Cover pie; refrigerate 1 to 2 hours. Place berries on pie. If desired, drizzle with additional melted chocolate.