Apple Pie Filling
|Baking apples||18 Cup (288 tbs), sliced (peeled)|
|Lemon juice||3 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Cornstarch||1 Cup (16 tbs)|
|Cinnamon||2 Teaspoon, ground|
|Nutmeg||1⁄4 Teaspoon, ground|
|Water||10 Cup (160 tbs)|
In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt and nutmeg.
Add water; bring to a boil.
Boil for 2 minutes, stirring constantly.
Add apples; return to a boil.
Reduce heat; cover and simmer until apples are tender, about 6-8 minutes.
Cool for 30 minutes.
Ladle into freezer containers, leaving 1/2-in.headspace.
Cool at room temperature no longer than 1-1/2 hours.
Seal and freeze; store for up to 12 months.