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Pecan Pie Bars

Holidaycooking's picture
Pecan Pie Bars is easy to make recipe. Pecan Pie Bars gets its taste from eggs mixed with butter and topped with pecans. Pecan Pie Bars is simply adored by kids.
  Unsifted flour 2 Cup (32 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Margarine/Butter 1 Cup (16 tbs)
  Sweetened condensed milk 14 Ounce (1 Can, Not Evaporated Milk)
  Egg 1
  Vanilla extract 1 Teaspoon
  Almond brickie chips 6 Ounce (1 Package)
  Chopped pecans 1 Cup (16 tbs)

Preheat oven to 350°F (325°F for glass dish).
In medium bowl, combine flour and sugar; cut in margarine until crumbly.
Press firmly on bottom of 13x9-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla.
Stir in chips and pecans.
Spread evenly over crust.
Bake 25 minutes or until golden brown.

Recipe Summary

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5626 Calories from Fat 3097

% Daily Value*

Total Fat 353 g543.2%

Saturated Fat 94.5 g472.4%

Trans Fat 0 g

Cholesterol 427.4 mg142.5%

Sodium 911.5 mg38%

Total Carbohydrates 564 g188.1%

Dietary Fiber 42.7 g170.7%

Sugars 353.5 g

Protein 92 g184.7%

Vitamin A 183% Vitamin C 19.7%

Calcium 132.9% Iron 81.4%

*Based on a 2000 Calorie diet

Pecan Pie Bars Recipe