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Hamburger Pie

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Ingredients
  Lean ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned green beans/2 cups frozen cut green beans, cooked and drained 14 1⁄2 Ounce, drained (1 Can)
  Condensed tomato soup 10 3⁄4 Ounce (1 Can)
  Pepper 1⁄8 Teaspoon
  Potatoes 5 Medium (Cooked)
  Milk 1⁄2 Cup (8 tbs), warmed
  Egg 1 , beaten
  Shredded american cheese/Shredded cheddar cheese 2 Ounce (1/2 Cup)
Directions

1 In a large skillet cook the beef and onion until beef is lightly brown and onion is tender. Drain well. Stir in the beans, tomato soup, and pepper; pour into a 1 1/2-quart casserole.
2 Mash potatoes while hot; add milk and egg. Season to taste with salt and additional pepper. Spoon in mounds over casserole. Bake in a 350° oven about 25 minutes or until heated through. Sprinkle with cheese and bake 4 to 5 minutes more or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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4.12647
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1738 Calories from Fat 405

% Daily Value*

Total Fat 46 g70%

Saturated Fat 17.9 g89.6%

Trans Fat 0 g

Cholesterol 482.8 mg160.9%

Sodium 1515.8 mg63.2%

Total Carbohydrates 213 g71.1%

Dietary Fiber 22.4 g89.6%

Sugars 40.5 g

Protein 124 g248.6%

Vitamin A 27.6% Vitamin C 313.9%

Calcium 27.6% Iron 92.1%

*Based on a 2000 Calorie diet

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Hamburger Pie Recipe