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Plum Pie

Chef.at.Home's picture
Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Saltine crumbs 1⁄4 Cup (4 tbs)
  Pastry 1 (For Double-Crust Pie 9 Inches)
  Plums 1 1⁄2 Pound, pitted and quartered
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Teaspoon
  Butter/Margarine 3 Tablespoon
  Cinnamon sugar 1 Teaspoon
Directions

In a small bowl, combine brown sugar and crumbs.
Line a 9-in.pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently.
Cover with plums.
Combine the sugar, flour and cinnamon; cut in butter until crumbly.
Sprinkle over plums.
Roll out remaining pastry to fit top of pie.
Make small cuts or slits in top crust; place over plums.
Seal and flute edges.
Sprinkle with cinnamon-sugar.
Bake at 400° for 30 minutes.
Reduce heat to 350°; bake 25 minutes more or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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