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Buttermilk Pie

Ingredients
  Sugar 3 Cup (48 tbs)
  All purpose flour 6 Tablespoon
  Buttermilk 1⁄2 Cup (8 tbs) (Divided)
  Eggs 5
  Butter/Margarine 1⁄2 Cup (8 tbs), melted
  Vanilla extract 2 Teaspoon
  Unbaked pastry shells 2 (9 Inch Each)
  Chopped pecans 1 Cup (16 tbs)
Directions

In a bowl, combine sugar, flour and 3/4 cup buttermilk.
Add eggs and remaining buttermilk; mix well.
Stir in the butter and vanilla.
Divide evenly among pie shells.
Top with pecans if desired.
Bake at 425° for 10 minutes.
Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted near the center comes out clean.
Cool completely.
Store in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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