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Frozen Lemon Pie

Lovers.Dine.in's picture
Ingredients
  Graham cracker crumbs 1⁄2 Cup (8 tbs)
  Eggs 3 , separated
  Sugar 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
  Grated lemon rind 2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Sprinkle half of crumbs in well-greased 9" pie pan.
Beat egg whites until frothy; gradually add sugar.
Beat until stiff and glossy.
Beat egg yolks until thick and lemon-colored; fold into egg-white mixture.
Whip cream until stiff.
Fold in lemon rind and juice.
Fold into egg mixture.
Pour into crumb-lined pie pan.
Sprinkle rest of crumbs over top.
Freeze.
Remove from freezer 5 to 10 min.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

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