|Tender flaky pastry||1 (For 8 Inch Two Crust Pie)|
|Sugar||3⁄4 Cup (12 tbs)|
|Sliced pared apples||5 Cup (80 tbs)|
Heat oven to 425° (hot).
Mix sugar, flour, spice; mix lightly through apples.
Heap into pastry-lined pie pan.
Dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Bake 50 to 60 min., until crust is browned and apples are cooked.
Serving size: Complete recipe
Calories 1722 Calories from Fat 252
% Daily Value*
Total Fat 28 g43.8%
Saturated Fat 10.1 g50.6%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 74.9 mg3.1%
Total Carbohydrates 373 g124.4%
Dietary Fiber 34 g136%
Sugars 284.8 g
Protein 12 g24.1%
Vitamin A 20.7% Vitamin C 92.2%
Calcium 12.1% Iron 21.4%
*Based on a 2000 Calorie diet