|Karo corn syrup||1 Cup (16 tbs) (Light Or Dark)|
|Sugar||1 Cup (16 tbs)|
|Corn oil/Margarine||2 Tablespoon, melted|
|Pecans||1 Cup (16 tbs)|
|9 inch unbaked pastry shell||1|
Beat eggs slightly in a small bowl with mixer at medium speed.
Beat in corn syrup, sugar, margarine, vanilla and salt.
Stir in pecans.
Pour filling into pastry shell.
Bake in 350°F oven 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean.
If desired, serve with whipped cream.