You are here

Pecan Pie

If Pecan Pie is a part of the dinne spread,then my whole family will be at the table even before dinner time.This delicious Pecan Pie is from my grandmother's cookbook. Everyone who tastes this is sure to gobble up the rest!
  Eggs 3
  Karo corn syrup 1 Cup (16 tbs) (Light Or Dark)
  Sugar 1 Cup (16 tbs)
  Corn oil/Margarine 2 Tablespoon, melted
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Pecans 1 Cup (16 tbs)
  9 inch unbaked pastry shell 1

Beat eggs slightly in a small bowl with mixer at medium speed.
Beat in corn syrup, sugar, margarine, vanilla and salt.
Stir in pecans.
Pour filling into pastry shell.
Bake in 350°F oven 55 to 65 minutes or until knife inserted halfway between center and edge comes out clean.
If desired, serve with whipped cream.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4215 Calories from Fat 1817

% Daily Value*

Total Fat 211 g324.7%

Saturated Fat 51.4 g256.9%

Trans Fat 0.1 g

Cholesterol 634.4 mg211.5%

Sodium 1639.7 mg68.3%

Total Carbohydrates 551 g183.6%

Dietary Fiber 12.5 g49.9%

Sugars 455.8 g

Protein 40 g79.7%

Vitamin A 16.1% Vitamin C 2.4%

Calcium 17.3% Iron 33.7%

*Based on a 2000 Calorie diet

Pecan Pie Recipe