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Brownie Pie

Chef.at.Home's picture
Ingredients
  Unsweetened chocolate square 2 Ounce (Two 1 Ounce Each)
  Butter/Margarine 2 Tablespoon
  Eggs 3
  Corn syrup 3⁄4 Cup (12 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  9 inch unbaked pastry shell 1
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

In a saucepan over low heat, melt the chocolate and butter; cool slightly.
In a bowl, beat eggs, corn syrup and sugar; stir in vanilla and the chocolate mixture.
Pour into pastry shell.
Sprinkle with nuts.
Bake at 350° for 45-50 minutes or until top begins to crack and crust is golden brown.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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