|Unsweetened chocolate square||2 Ounce (Two 1 Ounce Each)|
|Corn syrup||3⁄4 Cup (12 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|9 inch unbaked pastry shell||1|
|Chopped pecans||1⁄2 Cup (8 tbs)|
In a saucepan over low heat, melt the chocolate and butter; cool slightly.
In a bowl, beat eggs, corn syrup and sugar; stir in vanilla and the chocolate mixture.
Pour into pastry shell.
Sprinkle with nuts.
Bake at 350° for 45-50 minutes or until top begins to crack and crust is golden brown.