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Apple Pie Amandine With Vanilla Milk

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Ingredients
  Apples 500 Milliliter, peeled, diced (2 Cups)
  Powdered almonds 60 Milliliter (1/4 Cup)
  Sugar 60 Milliliter (1/4 Cup)
  Vanilla extract 1⁄4 Teaspoon (1 Milliliter)
  Lemon juice 2 Teaspoon (10 Milliliter)
  Raisins 30 Milliliter (2 Tablespoon)
  Unsalted butter 45 Milliliter (3 Tablespoon)
  Ground cinnamon 3⁄4 Teaspoon (3 Milliliter)
  Pie crust 1 , unbaked
Directions

–  Preheat oven to 350 °F (175 °C).
–  In a bowl, combine apples, powdered almonds, sugar, vanilla extract, lemon juice, raisins, butter, and cinnamon.
–  Fill the pie crust, bake
30 minutes. Remove and let stand to cool. Garnish with vanilla milk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday

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