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Spicy Ground Turkey Pot Pie

Western.Chefs's picture
  Salad oil 1 Tablespoon
  Ground turkey 16 Ounce (1 Package)
  Onion 1 Large, diced
  Chili powder 4 Teaspoon
  Canned tomatoes 16 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Salt 1 1⁄2 Teaspoon
  Sugar 3⁄4 Teaspoon
  Crushed red pepper 1⁄4 Teaspoon
  Canned red kidney beans 19 Ounce, drained (1 Can)
  Buttermilk baking mix 1 Cup (16 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)

1. In 12-inch skillet over medium-high heat, in hot salad oil, cook ground turkey and onion, stirring frequently, until all pan juices evaporate and turkey is well browned.
2. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, water, salt, sugar, and crushed red pepper; over high heat, heat to boiling. Reduce heat to low; simmer, uncovered, 10 minutes to blend flavors. Gently stir in kidney beans; heat through. Spoon turkey mixture into 2 1/2-quart shallow baking dish.
3. Preheat oven to 450°F. In bowl, mix buttermilk baking mix, milk, and cheese just until blended and mixture leaves side of bowl. Spoon dough on top of turkey mixture in baking dish to form a ring. Bake 12 minutes or until golden.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2230 Calories from Fat 774

% Daily Value*

Total Fat 87 g133.5%

Saturated Fat 24.6 g123%

Trans Fat 6 g

Cholesterol 399.7 mg133.2%

Sodium 7301.6 mg304.2%

Total Carbohydrates 241 g80.2%

Dietary Fiber 51.7 g206.6%

Sugars 37.7 g

Protein 139 g277.4%

Vitamin A 192.5% Vitamin C 139.7%

Calcium 96.6% Iron 149.1%

*Based on a 2000 Calorie diet

Spicy Ground Turkey Pot Pie Recipe