|9 inch unbaked pastry shell||1 , pricked|
|Process american cheese food slices||8|
|Lean ground beef||1 Pound|
|Tomato sauce||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄3 Cup (5.33 tbs)|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Beef flavor instant bouillon/1 beef-flavor bouillon cube||1 Teaspoon|
|Eggs||3 , well beaten|
Preheat oven to 425°.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°.
Cut 6 slices cheese food into pieces; set aside.
In large skillet, brown meat; pour off fat.
Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese food pieces.
Turn into prepared shell.
Bake 20 to 25 minutes or until hot.
Arrange remaining cheese food slices on top.
Return to oven 3 to 5 minutes or until cheese food begins to melt.
Garnish with tomato and lettuce if desired.