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Cheeseburger Pie

American.foodie's picture
This cheeseburger pie is a ground beef and vegetable pie. Prepared with zesty tomato sauce and green pepper with onions, the cheeseburger pie is filling and heavy. Made with a beef and egg vegetable filling, the cheeseburher pie is baked in a pre-made pastry shell to cook. garnished with tomato or lettuce shreds, its comforting and hearty.
Ingredients
  9 inch unbaked pastry shell 1 , pricked
  Process american cheese food slices 8
  Lean ground beef 1 Pound
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄3 Cup (5.33 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Beef flavor instant bouillon/1 beef-flavor bouillon cube 1 Teaspoon
  Eggs 3 , well beaten
  Flour 2 Tablespoon
Directions

Preheat oven to 425°.
Bake pastry shell 8 minutes; remove from oven.
Reduce oven temperature to 350°.
Cut 6 slices cheese food into pieces; set aside.
In large skillet, brown meat; pour off fat.
Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
Remove from heat; stir in eggs, flour and cheese food pieces.
Turn into prepared shell.
Bake 20 to 25 minutes or until hot.
Arrange remaining cheese food slices on top.
Return to oven 3 to 5 minutes or until cheese food begins to melt.
Garnish with tomato and lettuce if desired.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef

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