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Custard Peach Pie

Dessert.Master's picture
This Custard Peach Pie recipe is extremely easy to follow. My children love this delectable pie and they ask for it almost every month. Try the Custard Peach Pie yourself.
Ingredients
  Canned peach pie filling 21 Ounce (1 Can)
  Canned crushed pineapple 8 1⁄4 Ounce, drained (1 Can)
  Baked 9 inch pastry shell 1
  Sugar 1⁄3 Cup (5.33 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Egg 1 , slightly beaten
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

Mix pie filling, pineapple, and 2 tablespoons sugar; turn into pastry.
Beat 1/3 cup sugar into cream cheese.
Add egg, sour cream, and vanilla; beat just till smooth.
Pour over peach mixture.
Bake at 375° till set, 30 to 35 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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4.23125
Average: 4.2 (16 votes)