You are here

Custard Peach Pie

Dessert.Master's picture
This Custard Peach Pie recipe is extremely easy to follow. My children love this delectable pie and they ask for it almost every month. Try the Custard Peach Pie yourself.
  Canned peach pie filling 21 Ounce (1 Can)
  Canned crushed pineapple 8 1⁄4 Ounce, drained (1 Can)
  Baked 9 inch pastry shell 1
  Sugar 1⁄3 Cup (5.33 tbs)
  Cream cheese 3 Ounce, softened (1 Package)
  Egg 1 , slightly beaten
  Dairy sour cream 1 Cup (16 tbs)
  Vanilla 1⁄2 Teaspoon

Mix pie filling, pineapple, and 2 tablespoons sugar; turn into pastry.
Beat 1/3 cup sugar into cream cheese.
Add egg, sour cream, and vanilla; beat just till smooth.
Pour over peach mixture.
Bake at 375° till set, 30 to 35 minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3003 Calories from Fat 957

% Daily Value*

Total Fat 109 g168.4%

Saturated Fat 55.1 g275.7%

Trans Fat 0 g

Cholesterol 424.6 mg141.5%

Sodium 1568.7 mg65.4%

Total Carbohydrates 505 g168.3%

Dietary Fiber 21.3 g85.2%

Sugars 412.5 g

Protein 21 g41.7%

Vitamin A 52.9% Vitamin C 3.4%

Calcium 79.3% Iron 9.1%

*Based on a 2000 Calorie diet

Custard Peach Pie Recipe