Custard Peach Pie
15 Dec 2009
This Custard Peach Pie recipe is extremely easy to follow. My children love this delectable pie and they ask for it almost every month. Try the Custard Peach Pie yourself.
|Canned peach pie filling||21 Ounce (1 Can)|
|Canned crushed pineapple||8 1⁄4 Ounce, drained (1 Can)|
|Baked 9 inch pastry shell||1|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Egg||1 , slightly beaten|
|Dairy sour cream||1 Cup (16 tbs)|
Mix pie filling, pineapple, and 2 tablespoons sugar; turn into pastry.
Beat 1/3 cup sugar into cream cheese.
Add egg, sour cream, and vanilla; beat just till smooth.
Pour over peach mixture.
Bake at 375° till set, 30 to 35 minutes.
Custard Peach Pie Recipe